Fighting Irish Foodies
Engage with the University's top chefs live as they teach you how to cook, bake, and BBQ.
We're excited to announce the launch of a new virtual engagement for the entire Notre Dame family called Fighting Irish Foodies—hosted by the Department of Development. This one-of-a-kind series is your opportunity to engage with the University's top chefs live as they teach you how to cook, bake, and BBQ!
Episode 4: White Chocolate Bread Pudding w/ Travis Johnson
May 13, 2021 @ 2:30 PM ET • Register now ›
Travis Johnson, an executive chef at the University, teaches us how to bake white chocolate bread pudding in a LIVE 90-minute cooking class.
Episode 3: Spring Risotto w/ Ryli Vissers
April 8, 2021 @ 2:30 PM ET • Register now ›
Ryli Vissers, chef de cuisine for University Catering, teaches us how to cook a spring risotto in a LIVE 90-minute cooking class.
Episode 2: St. Patrick's Day Meal w/ Josh Maron
March 11, 2021 @ 2:30 PM ET • Register now ›
Josh Maron, Executive Chef at Legends of Notre Dame, teaches us how to make a legendary St. Patrick's Day Guinness Stew.
Episode 1: Legendary Notre Dame Shortbread Cookie w/ Sinai Vespie
February 11, 2021
Notre Dame’s Executive Pastry Chef and Food Network Champion, Sinai Vespie, teaches Fighting Irish Foodies how to bake the legendary Notre Dame shortbread cookie in this 90-minute class.